Dia’s Yorkshire Pudding Muffins

Posted by ♦***Admin--Dia***♦ on January 16th, 2009. Filed under: Old, Vegetarian.


Yorkshire Pudding Muffins

Here is a quick little recipe that you can either make for breakfast to replace pancakes or for dessert after a nice roast. One of the things I instantly fell in love with when I came to the UK, was Yorkshire Pudding. These muffins are a nice version.
4 eggs

2 cups of flour

250 ml of water

500 ml of milk

Preheat the oven to 210° Celsius (410° Fahrenheit)

Begin with the eggs and whisk them together well.
Add in the flour, milk and then the water. It is a simple batter really, but the twist comes when you fill up a 12 muffin tin with the batter.
Fill less than half of the tin slots, and then bake in the oven for 25 minutes.
What emerges from the oven, is what I call Yorkshire Pudding Muffins.

Slowly sift icing sugar over the muffins and add golden syrup to taste.

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1 Response to Dia’s Yorkshire Pudding Muffins

  1. Stephy Garmola

    Hey!. Nice! Really caouldn\’t agree more REGARDING \”Dia’s Yorkshire Pudding Muffins\”. I really liked it a lot. Try vegan chocolate cake. Thanks.

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