This dish is not only healthy, but completely vegetarian. It could even be vegan if you substitute the cheeses to vegan cheeses. I will give you all of the information if you would like to do this.
These cuties are absolutely delicious and can be made for a party or for a romantic dinner for two. The naan bread gives a nice peppery taste, and added with the right topping, this can be truly exceptional!
6 mini naan (you can get them egg less at Sainsbury’s)
3 small tomatoes
1 ball of vegetarian or vegan mozzarella cheese
2 leaves of spinach
scoop of ricotta cheese (for vegan recipe make dairy free ricotta)
1 orange pepper sliced
vegetarian Parmesan cheese (I found an even cheaper version at Sainsbury’s)or vegan Parmesan cheese
Preheat the oven to 200°Celsius (390°Fahrenheit)
Take out a large baking tray and cover with grease proof paper.
Place the 6 little naans on the tray and then start making your toppings.
For mine I sliced 1 mozzarella ball and placed pieces of it on 5 of my naans,
on the 6th naan, I spread the ricotta cheese.
On top of the mozzarella I placed some sliced orange pepper, tomatoes and
dried basil and oregano.
I then poured a tiny bit of extra virgin olive oil on top to keep everything moist.
You can experiment with anything, but then add a sprinkle of onion granules and garlic powder for that extra kick.
On top of the ricotta cheese naan, I put some spinach, but again, anything would work in this dish.
Have fun with it!!
Place in the oven for 20 minutes, turning around the tray after 10.