Cooking With Dia

I can’t say enough about my favorite pie. Pumpkin Pie has cured many lonely nights and sad times at the hospital. Usually it wouldn’t be home made, but wherever it came from it was delicious. To be honest, I really haven’t tasted anything better than this dessert. Most people only eat this after their big Thanksgiving meal, but given the opportunity, I would have a slice every day.

Here is a quick and easy recipe if you are on the go.

I had a lot of fun making these for Superbowl night last Sunday. My intention was to create an entire blog focused on a vegan Superbowl party, but instead I will be posting each dish recipe by recipe throughout the next couple of weeks.

The only slightly complicated part of these tartlets is making the mini pastry cases, and if you don’t have the time you can find them at any food store. Unfortunately, they don’t come vegan.