Cooking With Dia

Here is a yummy recipe to tide you over to my next post which will be even more yummy! Trust me.

It had been a rough week for me, so I needed a chocolaty treat! And yes, this is a vegan cheesecake–no dairy products in this whatsoever! I actually made my own vegan sweet cheese to put in the cake because the UK is lacking in any kind of vegan products. I know in the US you have vegan cream cheese, so if you would like to substitute it with that, it will be quicker. But if you would like to try to make some easy homemade vegan cheese, please give my recipe a shot.

Even in nice weather, people get unwell. There is nothing more comforting than a bowl of noodle soup. Many have come to associate noodle soup with chicken, but as someone who does not eat meat I had to improvise.

Cooking With Dia makes Macrobiotic Pizza easy!

I almost fainted when I tasted this cake this afternoon–one of the most delicious desserts I have ever experienced. You may think I’m a little biased, but believe me, I’m my worst critic! For me to say this is by far the most fantastic cake I have ever made, means it tastes wonderful! And it is refined sugar free!!

I know what you’re thinking, “Macrobiotic???”. Yes, Macrobiotic. Macrobiotic cooking is very similar to cooking vegan: no eggs, dairy, meat, etc. In addition–no refined sugar! If you are feeling sluggish, try going macrobiotic for 30 days and see how much better you feel!