Fifth day of Christmas-Vegan Christmas Fudge

Posted by ♦***Admin--Dia***♦ on December 17th, 2009. Filed under: Casein Free, Dairy Free and Vegan, Vegetarian, Wheat and Gluten Free.


Vegan Christmas FudgeI had so much fun making this today, and it is extremely simple to put together in a few minutes. In England we have something called Christmas Pudding, Christmas Cake and so on. What these Christmas desserts consist of are a variety of dried fruits and nuts. I thought, “Wouldn’t it be fun to make a candy that used the same idea?” On the Fifth Day of Christmas Dia brings to you her Vegan Christmas Fudge.
Vegan Christmas Fudge
1 cup mixed dried fruit and nuts (you can usually buy these by the bag at any supermarket or health food store)
2 cups caster sugar
1 cup icing sugar
1 cup golden syrup
150 g bar of vegan white chocolate
150 g bar of vegan milk chocolate
1 cup of vegan spread (Vitalite worked great)

Melt both the white and milk chocolate in the microwave to save time.
Combine all ingredients in a large mixing bowl.
Making Vegan Christmas Fudge
Place mixture on a baking sheet, while evenly spreading it out with a wooden spoon.
Vegan Christmas Fudge
Leave to set in fridge for an hour or so.
Cut into fudge size pieces.
Vegan Christmas Fudge
Place in tiny boxes with tissue paper if you are giving it away as a gift or serve in a dessert dish. :)
Vegan Christmas Fudge

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4 Responses to Fifth day of Christmas-Vegan Christmas Fudge

  1. VeggieGirl

    Oh my, that fudge sounds and looks so delectable!

  2. Gemma

    Can I lick the bowl? x

  3. Dave

    I love fudge – especially chocolate fudge – and this sounds and looks delicious. Send me a box Dia !

  4. Administrator

    lol Dave, OK. No Gemma you can’t because I already washed it :)
    Thanks Veggiegirl!

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