I’m putting two recipes together here because I’m afraid I’m going to need a day off tomorrow from cooking and photographing food. I don’t usually talk about my health problems on here, and I’d hate to start, but I’m feeling really dizzy again, and I’m sure it is just exhaustion. So, a day off is needed. This post is jammed pack full of pictures and recipes for vegan banana bread and vegan apple and raisin bread. Yum!
For both recipes preheat oven to 356°F (180°C)
Banana Bread
3 mashed bananas
2 cups self raising flour
1 cup oat milk
3/4 cup vegan spread
handful of oats
3/4 cup unrefined caster sugar
icing sugar
1 tsp vanilla extract
1 tsp apple cider vinegar
Mix everything together in a bowl. I’m just kidding, don’t do that!
Mix the vegan spread with the milk, vanilla extract and cider vinegar.
In a separate bowl mix together the bananas with the flour, oats and caster sugar.
Combine the two bowls and mix with a wooden spoon.
Fill up a loaf tin with the batter and bake for 25 minutes.
Turn out onto a cake stand and sprinkle with icing sugar if you wish.
Apple and Raisin Bread
2 cups self raising flour
1 cup oat milk
3/4 cup vegan spread
1 tsp cinnamon
1 tsp ginger
3/4 cup unrefined caster sugar
icing sugar
1 tsp vanilla extract
1 tsp apple cider vinegar
2 apples peeled, cored and chopped
handful of raisins
Mix the vegan spread with the milk, vanilla extract and cider vinegar.
In a separate bowl mix together the apples and raisins with the flour, oats, cinnamon, ginger and caster sugar.
Combine the two bowls and mix with a wooden spoon.
Fill up a loaf tin with the batter and bake for 25 minutes.
Turn out onto a cake stand and sprinkle with icing sugar if you wish.
Slice both breads and serve with strawberry jam.
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All recipes and photographs are the property of Dia DiCristino. Do not copy without written permission.
Tags: vegan apple and raisin bread, vegan banana bread
Cooking With Figaro Coming Soon!
December 23rd, 2009 at 11:19 am
Whilst we all look forward to your daily recipes, we would I’m sure rather you rested and got well ! Have a good Christmas, Dia !
December 23rd, 2009 at 2:35 pm
Ugh I knew I forgot something. I forgot to put the baking temp in. I will do it now!
December 23rd, 2009 at 10:10 pm
Another dee-lish day of recipes from you–Thanks so much and hope you rest up and feel better for Christmas Eve and Christmas Day!
December 24th, 2009 at 12:50 am
Me too. Thanks very much! Tomorrow I am making something Scottish…what could it be? I’m not telling.