Tenth & Eleventh Day Gluten Free & Vegan Breads

Posted by ♦***Admin--Dia***♦ on December 23rd, 2009. Filed under: Casein Free, Dairy Free and Vegan, Vegetarian, Wheat and Gluten Free.


apple and cinnamon breadI’m putting two recipes together here because I’m afraid I’m going to need a day off tomorrow from cooking and photographing food. I don’t usually talk about my health problems on here, and I’d hate to start, but I’m feeling really dizzy again, and I’m sure it is just exhaustion. So, a day off is needed. This post is jammed pack full of pictures and recipes for vegan banana bread and vegan apple and raisin bread. Yum!
For both recipes preheat oven to 356°F (180°C)

Gluten Free & Vegan Banana Bread


3 mashed bananas
1 cup rice flour
1/2 cup oat flour
1/4 cup glutinous white rice flour
1/4 cup sweet potato flour
2 tsp of baking powder
1 tsp of baking soda
1 cup oat milk
3/4 cup vegan spread
handful of oats
3/4 cup unrefined caster sugar
icing sugar
1 tsp vanilla extract
1 tsp apple cider vinegar

banana bread
Mix everything together in a bowl. I’m just kidding, don’t do that!
banana bread
Mix the vegan spread with the milk, vanilla extract and cider vinegar.
In a separate bowl mix together the bananas with the flours,baking powder, baking soda, oats and caster sugar.
Combine the two bowls and mix with a wooden spoon.
Fill up a loaf tin with the batter and bake for 25 minutes.
Turn out onto a cake stand and sprinkle with icing sugar if you wish.

Gluten Free & Vegan Apple and Raisin Bread

apple and cinnamon bread
1 cup rice flour
1/2 cup oat flour
1/4 cup glutinous white rice flour
1/4 cup sweet potato flour
2 tsp of baking powder
1 tsp of baking soda
1 cup oat milk
3/4 cup vegan spread
1 tsp cinnamon
1 tsp ginger
3/4 cup unrefined caster sugar
icing sugar
1 tsp vanilla extract
1 tsp apple cider vinegar
2 apples peeled, cored and chopped
handful of raisins

apple and cinnamon bread
Mix the vegan spread with the milk, vanilla extract and cider vinegar.
In a separate bowl mix together the apples and raisins with the flours, baking powder, baking soda, oats, cinnamon, ginger and caster sugar.
Combine the two bowls and mix with a wooden spoon.
Fill up a loaf tin with the batter and bake for 25 minutes.
Turn out onto a cake stand and sprinkle with icing sugar if you wish.

Slice both breads and serve with strawberry jam.
banana bread

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All recipes and photographs are the property of Dia DiCristino. Do not copy without written permission.

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4 Responses to Tenth & Eleventh Day Gluten Free & Vegan Breads

  1. Dave

    Whilst we all look forward to your daily recipes, we would I’m sure rather you rested and got well ! Have a good Christmas, Dia !

  2. Administrator

    Ugh I knew I forgot something. I forgot to put the baking temp in. I will do it now!

  3. Deni

    Another dee-lish day of recipes from you–Thanks so much and hope you rest up and feel better for Christmas Eve and Christmas Day!

  4. Administrator

    Me too. Thanks very much! Tomorrow I am making something Scottish…what could it be? I’m not telling.

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