Strawberry Muffins (Gluten Free and Vegan)
Posted by ♦***Admin--Dia***♦ on May 16th, 2010. Filed under: Casein Free, Dairy Free and Vegan, Vegetarian, Wheat and Gluten Free.
1 1/2 cups rice flour
1/4 cup oat flour
1/4 cup potato starch
1 tablespoon baking powder
3/4 cup raw cane sugar
3/4 cup vegan spread
3/4 cup rice milk
1 cup chopped strawberries
Preheat Oven to 180°Celsius (355° Fahrenheit)
Makes 12 muffins
Combine flour, sugar and chopped strawberries together in a large mixing bowl.
Add in the spread and milk.
Give it a good mix.
Pour into muffin tin.
Bake for 20 minutes.
Take out and enjoy!
Can’t get any easier than this really, can you?
May 17th, 2010 at 6:59 am
Well done – getting all those signatures must have been hard work. The muffins look great !
June 15th, 2010 at 10:53 pm
I live in the states and have never seen any self rising gluten free flour. What do you suggest I use? I primarily use Bob’s Red Mill GF flours. Thanks!
June 18th, 2010 at 11:15 am
I know they sell a brand by the name of OrgraN gluten free flours, and they make a self-raising flour. You have to go to somewhere like trader joes or wholefoods store to find it. But if you can find plain rice flour more easily, you can substitute the doves farm flour with that because it will be just as nice.
August 31st, 2010 at 9:44 am
You are such a brave girl and an inspiration to other sufferers – well done:)
I’m vegan, and am intolerant to wheat, so this recipe sounds good. I’m going to bake some muffins for lunch – don’t tell a soul, will you? It’s my neighbour’s 99th birthday today, so I may, but only may, treat her to one too:)
September 5th, 2010 at 6:10 pm
Thanks Christine!