I had a lot of fun yesterday slow cooking this chili. It’s been a while since I made any, and this turned out great! Not too spicy, but just enough heat for me.
Filed under: Casein Free, Dairy Free and Vegan, Macrobiotic, Vegetarian, Wheat and Gluten Free | 2 Comments »
Never miss a recipe on Cooking With Dia. Enter your Email Preview
Vegan Mini Danish Pastries
Gluten Free & Vegan Chocolate Muffins
Victorian Plum Jam with Gluten Free Pancakes