Oh Zucchini! Gluten free & vegan zucchini muffins

Posted by ♦***Admin--Dia***♦ on July 30th, 2011. Filed under: Casein Free, Dairy Free and Vegan, Macrobiotic, Vegetarian, Wheat and Gluten Free.

There has been so much zucchini (courgettes as we say in the UK) growing in the garden. What to do? What to do? Well, I’ve left one of them to grow as big as it can…just for fun, and I baked some muffins today. Really easy recipe and instead of taking pics I filmed a video just for you!

Oh Zucchini! Gluten free & vegan zucchini muffins! from Dia DiCristino on Vimeo.

2 cups grated zucchini (courgettes)
2 cups rice flour
2 tsp baking powder
1/2 lemon for juice
1 tsp cider vinegar
1/2 cup of rice milk
1/2 cup of vegan spread
2 tsp of cinnamon
2 tsp of ground ginger
1 1/2 cups of caster sugar

Preheat oven to 180°C (356°F)
Sift the flour into a big bowl and stir in the grated zucchini.
Add in the cider vinegar, rice milk, vegan spread, cinnamon, ginger and sugar.
Squeeze in the lemon juice.
Mix.
Line a 12 muffin tin with muffin cases.
Pour the mixture in.
Bake for 20 minutes, turning after 10.

So simple and so good!

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3 Responses to Oh Zucchini! Gluten free & vegan zucchini muffins

  1. Dave

    This is a very interesting recipe – never heard of making muffins with courgettes before. But they are very tasty, just the thing to have with a cup of coffee or tea, and if you didn’t know what was in them, it would be very difficult to guess.

  2. Jen Jen

    Great great video Dia!

  3. VeggiePeggie

    You do great videos Dia. Very nice camera work. I noticed you must have been sifting and filming and the same time. LOL GIRL YOU ROCK! I don’t know how you do it, but you do it good!

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