This is possibly the easiest dessert recipe involving apples that I’ve ever posted, but that doesn’t mean it isn’t delicious! I filmed myself making these in full HD, which I really enjoy doing in addition to taking photographs because it gives you an even better idea what these apples turn into – gorgeous parcels packed full of flavor!
A couple tidbits I wanted to mention. Yes, I core the apples all the way through, and no, I do not slice off a portion of the apple top. I find that if you add the liquid necessary before baking, the apples will not lose any moisture or flavor.
You will need an apple corer for this, and if you don’t already have one, they are relatively cheap and easy to find online.
4 eating apples
1/2 cup of mixed sultanas and raisins
2 tsp of cinnamon
2 tsp of ground ginger
4 tsp of vegan spread
1/4 cup of light brown sugar
1/4 cup boiling water
1/4 cup organic apple juice
2 tablespoons of golden syrup
Preheat oven to 355 degrees F (180 degrees C)
Core the apples.
Place apples in baking dish.
Put raisins and sultanas inside of the hole.
Pour sugar over raisins and sultanas.
Place vegan spread on top of the apples.
Sprinkle the cinnamon and ground ginger on top of the vegan spread.
Pour boiling water into baking dish.
Pour apple juice into baking dish.
Stick in the oven for 45 minutes.
Dish apples out and pour the golden syrup on top.
How do ya like them apples? Sorry, I couldn’t help myself…had to say it!