Cooking With Dia

Archive for April, 2012

Dia’s Cotolette di Melanzane (Gluten Free & Vegan)

Monday, April 30th, 2012

I guess you could say I am going back to my “roots” with this recipe. I am Italian American, and Cotolette di Melanzane was something I frequently ate growing up. This is however, my revamped gluten free & vegan version. Hope you enjoy! New print recipe buttons available now on my posts!!

Filed under: Casein Free, Dairy Free and Vegan, Macrobiotic, Sugar Free, Vegetarian, What's New, Wheat and Gluten Free | 7 Comments »

Dia’s Gluten Free & Vegan Black Sesame Seed Balls

Sunday, April 15th, 2012

These black sesame seed balls are a great little snack that you can whip up in a matter of minutes. Great with a cup of coffee for breakfast or as a dessert for the kids! It’s something the whole family can enjoy!

Filed under: Casein Free, Dairy Free and Vegan, Macrobiotic, Vegetarian, What's New, Wheat and Gluten Free | 7 Comments »

Dia’s Gluten Free & Vegan Sticky Carrot Cake (One for the kids)

Sunday, April 1st, 2012

When I was a child I loved the smooth, creamy and moist carrot cakes vs. the grainy, bulky and nutty ones. Here’s a recipe I love now and would have loved as a 6 year old. No grated carrots or nuts needed!!