Dia’s Famous Chili – Totally Vegan

Thursday, February 24th, 2011

Dia's Famous ChiliI had a lot of fun yesterday slow cooking this chili. It’s been a while since I made any, and this turned out great! Not too spicy, but just enough heat for me.

Fresh Sweetcorn and Chili Soup

Wednesday, August 19th, 2009

This soup is nice, thick and spicy, but not too rich. I would suggest serving it in small soup bowls as an appetizer rather than bigger portions for a main course. I chose to slow cook mine over 4 hours, but you don’t have to wait that long! I just find it tastes better if [...]

Thai Sweetcorn Cakes (Gluten Free and Vegan)

Thursday, July 30th, 2009

Thai Sweetcorn Cakes (gluten free and vegan)When I got home from my trip, the first thing I made was Thai Sweetcorn cakes, the way they should taste in my opinion. And they finally satisfied that 3 day long craving of hot chili with the sweetness of the corn.

Dia’s Paella Pie

Saturday, January 10th, 2009

Mini Orange PeppersNothing is better to come home to on a cold winter’s day than a nice warm dish of paella. In this recipe I have mixed it up a bit by turning it into a pastry less pie. I have also used Spanish ceramic dishes that are good for individually sized portions.

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