One of the first things I thought about after becoming vegan was ice cream: How would I replace it, What if I didn’t like the soy stuff, how on earth could I make it creamy without cream??? So many questions, but I finally cracked the code.
Your one stop spot for comfort food!
Cooking With Dia:
The VEGAN Italian!
Vegan, Vegetarian, Macrobiotic and Gluten Free recipes available on Cooking With Dia!