No Fuss Roasted Orange Bell Pepper & Sweetcorn Soup

Monday, February 27th, 2012

Roasted Orange Bell Pepper & Sweetcorn Soup

This is a very simple but scrumptious recipe. If you are suffering with any kind of throat issues especially if you have had to move over to a liquid or soft food diet, this soup will give you something you can swallow and at the same time enjoy. :)
I chose to make an orange bell pepper soup instead of the more traditional red bell pepper soup because I like the flavor the orange bell pepper gives off, and it goes really well with sweetcorn. Click to read the rest of the blog entry and to see new video on No Fuss Roasted Orange Bell Pepper & Sweetcorn Soup.

Grow your own: Roasted tomato soup

Friday, August 19th, 2011

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I have an overabundance of tomatoes ripening in the garden and have had around 3 lbs of them sitting in my fridge for the past few days. So, I thought I would make a soup. Enjoy the video I filmed in high definition just for you!

Oh Zucchini! Gluten free & vegan zucchini muffins

Saturday, July 30th, 2011

There has been so much zucchini (courgettes as we say in the UK) growing in the garden. What to do? What to do? Well, I’ve left one of them to grow as big as it can…just for fun, and I baked some muffins today. Really easy recipe and instead of taking pics I filmed a video just for you!

Gluten Free & Vegan Mini Victorian Sponge Cakes

Saturday, July 23rd, 2011

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The past two days have been filled with so much sadness. When I get upset and sad I tend to bake muffins. I just keep baking them and baking them some more until I have so many muffins I don’t know what to do. I find baking very therapeutic, and today I just decided to make a mini variation of my vegan and gluten free Victorian Sponge cake. It is an amuse-bouche, fancy for bite sized! I hope you will enjoy this distraction from all of the horrible things happening in this world. :(

Dia’s Spicy Asparagus and Spring Onion Tart (Gluten Free & Vegan)

Monday, May 16th, 2011

Asparagus and Spring Onion Tart (Gluten Free & Vegan)
This really is a moreish dish that you can use for a dinner party. If you are like me, and love spicy food this is something very quick and easy to make. Enjoy!!!!!

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