Dia’s Quorn English Sausage Jambalaya

Monday, January 5th, 2009

Jambalaya finished and looking yummyOK, so English Sausage is probably not the first thing to come to mind, when you think, “Jambalaya”, but trust me with this recipe, the flavors permeate through the sauce and it all works out well. The word Jambalaya may sound like it would be complicated to make, but it is really simple.

Baby Corn and Chili Stir Fry

Sunday, December 28th, 2008

Something I have trouble explaining to my carnivorous friends, is that you don’t need meat on your plate to feel full. A nice vegetable stir fry can do the trick. It is warm and comforting, and best of all delicious. 2 cups of chopped baby corn 1 chilli pepper 3 cups vegetable stock 1 orange [...]

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