Fresh Sweetcorn and Chili Soup

Wednesday, August 19th, 2009

This soup is nice, thick and spicy, but not too rich. I would suggest serving it in small soup bowls as an appetizer rather than bigger portions for a main course. I chose to slow cook mine over 4 hours, but you don’t have to wait that long! I just find it tastes better if [...]

Baby Corn and Chili Stir Fry

Sunday, December 28th, 2008

Something I have trouble explaining to my carnivorous friends, is that you don’t need meat on your plate to feel full. A nice vegetable stir fry can do the trick. It is warm and comforting, and best of all delicious. 2 cups of chopped baby corn 1 chilli pepper 3 cups vegetable stock 1 orange [...]

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