Purple Sprouting Broccoli Two Ways

Sunday, March 14th, 2010

Purple Sprouting Broccoli Tart (Gluten Free and Vegan)I’ve been enjoying my purple sprouting broccoli arriving fresh every week from Abel&Cole. I encourage all of you to take advantage of this fine vegetable while it is still in season. Boiled, steamed or sauteed, purple sprouting broccoli makes a fine side dish, but here are two recipes where it takes center stage. Both are Gluten free and vegan.

Dia’s Macrobiotic Pizza

Tuesday, June 9th, 2009

Dia's Macrobiotic PizzaCooking With Dia makes Macrobiotic Pizza easy!

Monkey Bread: Vegan and Gluten Free

Sunday, May 31st, 2009

Vegan and Gluten Free Monkey Bread by Cooking With Dia

I remember the first time I experienced Monkey Bread–I was eight years old and at a very wealthy girl’s tenth birthday party. I expected an extravagant cake, so when this lumpy pile of balls approached the table with 1 measly little candle on it, I was taken aback. I asked, “What the hell is that?” “We don’t say hell in this house Miss Dia,” my friend’s mother whispered, “It’s Monkey Bread!” “WHAT?!?!” I screamed, “There are monkeys in this bread?” “Ha ha ha ha, no dear, it’s just called Monkey Bread,” the mother explained. “Why????” “Time to blow out the candles!!!” Needless to say I was ignored. My point is, I don’t know why it is called Monkey Bread–even Wikipedia doesn’t know:

Dia’s Gluten Free & Vegan Strawberry Pancakes

Sunday, December 28th, 2008

Everyone loves something sweet occasionally for breakfast, and pancakes frequently make the bill. Here is my personal recipe for this lovely delicious dish. 1 cup rice flour 1/4 cup oat flour 1/4 cup glutinous white rice flour (also known as sweet rice flour) 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 [...]

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