No Fuss Roasted Orange Bell Pepper & Sweetcorn Soup

Monday, February 27th, 2012

Roasted Orange Bell Pepper & Sweetcorn Soup

This is a very simple but scrumptious recipe. If you are suffering with any kind of throat issues especially if you have had to move over to a liquid or soft food diet, this soup will give you something you can swallow and at the same time enjoy. :)
I chose to make an orange bell pepper soup instead of the more traditional red bell pepper soup because I like the flavor the orange bell pepper gives off, and it goes really well with sweetcorn. Click to read the rest of the blog entry and to see new video on No Fuss Roasted Orange Bell Pepper & Sweetcorn Soup.

Grow your own: Roasted tomato soup

Friday, August 19th, 2011


I have an overabundance of tomatoes ripening in the garden and have had around 3 lbs of them sitting in my fridge for the past few days. So, I thought I would make a soup. Enjoy the video I filmed in high definition just for you!

A Vegan Burns Night Supper

Sunday, January 24th, 2010

Vegan Haggis SamosasTomorrow night is Burns Night, and many a Scot will be sitting down for a Burns Night Supper to celebrate the birthday of poet, Robert Burns. Traditionally a Burns night supper consists of cock-a-leekie soup, haggis and tatties and then either clootie dumpling or tipsy laird to close the meal. But I’ve changed that all around and upside down to suit me and my vegan and gluten free friends.

Fresh Sweetcorn and Chili Soup

Wednesday, August 19th, 2009

This soup is nice, thick and spicy, but not too rich. I would suggest serving it in small soup bowls as an appetizer rather than bigger portions for a main course. I chose to slow cook mine over 4 hours, but you don’t have to wait that long! I just find it tastes better if [...] Registered & Protected