Upside down spicy radish and bean pie? Am I off my rocker? Probably so, but I have spent at least a week trying to work out something completely original to do with radishes! Most people just assume you can’t cook them, but they’re wrong! Sauteed, grilled or baked, radishes taste great. They still have that nice spicy bite to them raw or cooked, so thought this would be an easy and fun recipe for you to try.
This is not a traditional pasta dough by any means. Of course that’s because it contains no gluten or eggs. I’ve experimented many times over the past few years on how to get a similar pasta dough to the one I used to make before switching my diet. My favorite dough is this one, and it is very simple to make. What’s the secret ingredient??? Read on to find out!
If you are like me, you are constantly trying to veganize dishes you remember from your pre-vegan life. I for one have been obsessing on how to make the perfect vegan mozzarella. I’m pleased to say I’ve finally cracked the code, and managed to make a ball of vegan mozzarella, and I will be sharing that recipe with you soon. While obsessing on things like that, I forgot that the best part of being vegan is staring right in front of me-All the wonderful fruit and veg I get every week. So, today it’s back to basics with this very simple spicy risotto. If you’ve never made risotto before, this is a good starter recipe, and then as you get more confident, you can add whatever you like to it.