Cooking With Dia

Ice-cream vans are ring a ding dinging down the streets, but they don’t offer anything vegan. But don’t fret, because vegan ice-cream couldn’t be easier to make. Here is a simple and quick recipe that will give you ice-cream in 10 minutes or less, and no ice-cream machine is required.

I apologize for the two month delay in posts. On April 5 Arachnoid Cyst Awareness received its 1,000th signature on the Arachnoid Cyst Petition, and since then we have written a letter to the World Health Organization to ask for their help in setting up a worldwide protocol for people with arachnoid cysts who go ignored by their doctors. We’ve been campaigning hard to raise more awareness, and that’s largely where my time has been spent. But I do have a quick and easy recipe for you today. What inspired me to do it was a neighbor who told me she hated Doves Farm Gluten Free Flour products. I couldn’t believe it, and wanted to prove that they have some of the best stuff around.

It’s been a while, and again I have to apologize. When I originally started this blog I didn’t foresee all of the negativity coming my way. Life can be hectic sometimes, or all the time.

Everyone loves something sweet occasionally for breakfast, and pancakes frequently make the bill. Here is my personal recipe for this lovely delicious dish. 1 cup rice flour 1/4 cup oat flour 1/4 cup glutinous white rice flour (also known as sweet rice flour) 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 [...]