A Healthy Double Chocolate Chip Cookie? That’s Right! (Gluten Free & Vegan)

Sunday, May 6th, 2012

cookiesuseIt is possible to have a healthy double chocolate chip cookie that tastes delicious…that tastes so amazing you don’t even realize there is something green hiding in there. What is it? Click to find out!

Dia’s Cotolette di Melanzane (Gluten Free & Vegan)

Monday, April 30th, 2012

aubergine1I guess you could say I am going back to my “roots” with this recipe. I am Italian American, and Cotolette di Melanzane was something I frequently ate growing up. This is however, my revamped gluten free & vegan version. Hope you enjoy! New print recipe buttons available now on my posts!!

Dia’s Gluten Free & Vegan Black Sesame Seed Balls

Sunday, April 15th, 2012

sesameball1 These black sesame seed balls are a great little snack that you can whip up in a matter of minutes. Great with a cup of coffee for breakfast or as a dessert for the kids! It’s something the whole family can enjoy!

Dia’s Gluten Free & Vegan Sticky Carrot Cake (One for the kids)

Sunday, April 1st, 2012

Dia's Vegan & Gluten Free Sticky Carrot CakeWhen I was a child I loved the smooth, creamy and moist carrot cakes vs. the grainy, bulky and nutty ones. Here’s a recipe I love now and would have loved as a 6 year old. No grated carrots or nuts needed!!

Dia’s Gluten Free & Vegan Ravioli with Spicy Haricot Bean Mousse

Sunday, March 25th, 2012

Dia's Gluten Free & Vegan RavioliThis is not a traditional pasta dough by any means. Of course that’s because it contains no gluten or eggs. I’ve experimented many times over the past few years on how to get a similar pasta dough to the one I used to make before switching my diet. My favorite dough is this one, and it is very simple to make. What’s the secret ingredient??? Read on to find out!

MyFreeCopyright.com Registered & Protected