No Fuss Roasted Orange Bell Pepper & Sweetcorn Soup

Monday, February 27th, 2012

Roasted Orange Bell Pepper & Sweetcorn Soup

This is a very simple but scrumptious recipe. If you are suffering with any kind of throat issues especially if you have had to move over to a liquid or soft food diet, this soup will give you something you can swallow and at the same time enjoy. :)
I chose to make an orange bell pepper soup instead of the more traditional red bell pepper soup because I like the flavor the orange bell pepper gives off, and it goes really well with sweetcorn. Click to read the rest of the blog entry and to see new video on No Fuss Roasted Orange Bell Pepper & Sweetcorn Soup.

Dia’s Spicy Asparagus and Spring Onion Tart (Gluten Free & Vegan)

Monday, May 16th, 2011

Asparagus and Spring Onion Tart (Gluten Free & Vegan)
This really is a moreish dish that you can use for a dinner party. If you are like me, and love spicy food this is something very quick and easy to make. Enjoy!!!!!

Dia’s Famous Chili – Totally Vegan

Thursday, February 24th, 2011

Dia's Famous ChiliI had a lot of fun yesterday slow cooking this chili. It’s been a while since I made any, and this turned out great! Not too spicy, but just enough heat for me.

Seventh Day-Giant Figgy Pudding Truffles

Saturday, December 19th, 2009

Figgy Pudding Truffles (vegan)If you are a new visitor to my blog, you may think this is a candy blog! I’ve been doing a lot of candy making this past week because I think it’s important to get all of the gift ideas out of the way before it gets too close to Christmas. I promise I will start posting proper dishes soon. This recipe is probably the easiest so far. They are getting easier and easier, but that’s because at this point all of you are cooking your arses off. On the seventh day of Christmas Dia brings to you her Giant Figgy Pudding Truffles!

5 Vegan Ice creams (soy free) by Dia

Saturday, July 4th, 2009

Vegan Sweet Potato Ice Cream
One of the first things I thought about after becoming vegan was ice cream: How would I replace it, What if I didn’t like the soy stuff, how on earth could I make it creamy without cream??? So many questions, but I finally cracked the code.

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