Dia’s Upside Down Cake (Gluten Free, Macrobiotic and Vegan)

Saturday, June 6th, 2009

Dia's Upside Down Cake: Gluten Free, Macrobiotic and Vegan I almost fainted when I tasted this cake this afternoon–one of the most delicious desserts I have ever experienced. You may think I’m a little biased, but believe me, I’m my worst critic! For me to say this is by far the most fantastic cake I have ever made, means it tastes wonderful! And it is refined sugar free!!

Quick Vegan Chocolate Mousse

Friday, May 8th, 2009

It’s been a while, and again I have to apologize. When I originally started this blog I didn’t foresee all of the negativity coming my way. Life can be hectic sometimes, or all the time. :)

Dia’s Apple Tartlet

Tuesday, February 3rd, 2009

Vegan Apple TartletI had a lot of fun making these for Superbowl night last Sunday. My intention was to create an entire blog focused on a vegan Superbowl party, but instead I will be posting each dish recipe by recipe throughout the next couple of weeks.

The only slightly complicated part of these tartlets is making the mini pastry cases, and if you don’t have the time you can find them at any food store. Unfortunately, they don’t come vegan.

Baby Corn and Chili Stir Fry

Sunday, December 28th, 2008

Something I have trouble explaining to my carnivorous friends, is that you don’t need meat on your plate to feel full. A nice vegetable stir fry can do the trick. It is warm and comforting, and best of all delicious. 2 cups of chopped baby corn 1 chilli pepper 3 cups vegetable stock 1 orange [...]

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