Upside Down Zucchini and Tomato Tart-Grow your own veg
Sunday, August 8th, 2010Veggie Fresine
Saturday, January 3rd, 2009
Here is another wonderful and tasty vegetarian meal that I made up one night with left over ingredients. I now make this often, sometimes substituting the fresine for spaghetti, but it still tastes just the same. You can even add aubergines and zucchini to the mix because this recipe is so versatile.







