Cooking With Dia
Printable Recipe for Dia's Noodle Soup
For full version with pictures click here.
Serves 4 or 2 twice :)
3 Bird's Eye Chili Peppers
2 cups of chopped baby corn
4 cups of fresh raw baby spinach
5 vegetarian yeast free stock cubes
5 chopped spring onions
125 g of Soba noodles
1.5 liters of boiling water
After you bring the water to a boil, add the spring onions, chili peppers and stock cubes.
Once the stock cubes have dissolved add in the baby corn and spinach.
Simmer for 10-15 minutes so the chili peppers have time to work their magic.
Add in the Soba noodles, which by the way are made from rice flour and are completely gluten free.
Simmer for another 5 minutes or until Soba noodles are cooked.
Ladle out into bowls and enjoy!